Pour Over

Pour Over

Black coffee prepared using the pour over method. This method produces a clean, flavorful cup of coffee, highlighting the nuances of each coffee.

Colombia, Castillo
Tasting Notes: milk chocolate, black cherry, raisins

Costa Rica, Los Robles De Naranjo
Tasting Notes: chocolate, nutty, dark spice

Peru, Cajamarca
Tasting Notes: smooth black tea, cinnamon, cane sugar

Ethiopia, Wush Wush
Tasting Notes: strawberry candy, wine, wildflower honey

Ethiopia, Guji
Tasting Notes: blueberry, cacao, black tea finish

Ethiopia, Guji (Swiss Water decaf process)
Tasting Notes: smooth milk chocolate, lemon, anise



   Curbside orders are closed. Please visit us again tomorrow morning at 7am.

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