Hugo Tea’s microbrewed masala chai concentrate. Make it dirty with a single or a double shot of espresso.

MASALA CHAI CONCENTRATE starts with over 60 kilograms of organic black tea, whole cinnamon bark, cardamom seed, malabar peppercorns, ginger root, and clove bud, slowly simmered over the course of a day. Hugo Tea’s chai favors cardamom and cinnamon, with ginger in a supporting role. This blend is steeped until a full-bodied concentrate is formed, to which a modest measure of lemon-derived citric acid and pure cane sugar is added.